THE BEST SIDE OF STEAKHOUSE BROOKLYN

It comes both of those at dinner and at brunch. It’s sliced into slim, tender pink coins and it has a salty, charred crust. There’s normally some a Chunk to the feel, and there’s never ever a stray, stringy piece in sight which makes the chew just take far too prolonged. I’ve gotten it 4 times this year, and it's however to fall short me. A